AMERICAN: Quick Salad Dressings, Sauces, Vinaigrettes and Marinades from Good Seasons

All recipes below use a package of Good Seasons Zesty Italian Salad Dressing, combing all ingredients and shaking in a Mason Jar or other jar with a lid.  (These recipes are on the back of a multiple package of dressing)

• Teriyaki Vinaigrette or Stir-Fry Sauce for chicken, beef or fish
• pkg of dressing 
• 1/4 cup cider vinegar
• 3 Tbsp. water
• 1/2 cup oil
• 1 Tbsp. soy sauce
• 1 Tbsp. brown sugar
• Dijon Vinaigrette or Marinade for chicken, beef or fish
• pkg of dressing
• 1/4 cup white wine vinegar
• 3 Tbsp. water
• 1/2 cup oil
• 1 tsp. Dijon Mustard
• Greek Vinaigrette or Marinade for chicken or shrimp
• pkg. of dressing
• 1/4 cup red wine vinegar
• 3 Tbsp. water
• 1/4 cup olive oil
• 1/4 cup regular oil
• 1/4 cup crumbled feta cheese
• 2 Tbsp. chopped ripe olives
• Raspberry Vinaigrette or Marinade for chicken or pork
• pkg. of dressing
• 1/4 cup cider vinegar
• 3 Tbsp. water
• 1/2 cup oil
• 2 Tbsp. raspberry preserves
• Lemon Dill Vinaigrette or Marinade for chicken or fish
• pkg. of dressing
• 1/4 cup water
• 3 Tbsp. fresh lemon juice
• 1/2 cup oil
• 1 Tbsp. chopped dill weed
• Cilantro-Lime Vinaigrette or Marinade for chicken, flank steak, fish or shrimp
• 1/4 cup water
• 3 Tbsp. fresh lime uice
• 1/2 cup oil
• 1-2 Tbsp. chopped cilantro