Easy Condiments 2 - from Foodnetwork

These recipes are from the FoodNetWork magazine.  (Photos from same and some generic)

Link to part 1
http://internationalfoodblog.blogspot.com/2015/12/easy-condiments-1-bored-with-bland.html#.Vm8HX0orJD8


Ketchups

Spicy Peanut Ketchup

• Mix 1/4 cup ketsup
• 1/3 cup peanut butter
• juice of one line
• 1 TBSN harissa or other chile paste
• and 1/4 TSP each
• coriander
• smoked paprika
• cinnamon
• cayenne

Bloody Mary Ketchup

• Mix 3/4 cup ketchup
• 1/4 cup horseradish
• 2 TSP hot sauce
• 1 TSP celery salt
• 1/2 TSP Worcestershire sauce

Mustards

• Mix 2 TBSN stout beer

• 1/4 cup each

• whole grain mustard

• Dijon mustard

• 1/2 minced small shallot

• 2 TSP brown sugar

Stout Mustard

Apple Fennel Mustard

• Mix 1/2 cup Dison mustard
• 1 grated peeled apple
• 1 minced shallot
• 2 TBSN brown sugar

Salsas

Pico de Gallo

• Mix 3 chopped tomatoes
• 1 diced seeded jalapeno
• 1 diced red onion
• 2 TBSN chopped cilantro
• 1/2 tsp ground cumin
• Salt to taste

Pineapple Salsa

• Make Pico de Gallo (directly above)
• Add 1 cup diced pineapple
• 2 extra TBSN chopped cilantro
• 1/4 tsp ground allspice
• pinch of sugar

Sauces

Root beer barbecue sauce

• Combine 1 12 ox blottle of beer
• 1/2 cup ketchup
• 1/4 each lemon juice and orange juice
• 2 TBSN each
• barbecue sauce
• brown sugar
• Worcestershire sauce
• 1 TBSN molasses
• 1/2 tsp ground ginger
• in a saucepan. 
• Simmer until thick, stirring 45 min. 

Cajun Barbecue Sauce

• Combine 1 cup barbecue sauce
• 1/4 cup bourbon
• 2 TSP Cajun seasoning in a saucepan.
• Simmer until slightly thick, stirring occasionally
• 30 minutes

Marmalade

Red Onion Marmalade

• Cook 2 thinly sliced large red onions in a skillet with
• 1/4 cup olive oil
• over low heat, covered until golden
• 30 minutes
• Stir in 3 TBSN brown sugar
• 1 TSP grated peeled ginger
• Season with salt
• Cook until thick
• 20 minutes

Relish

Olive Relish

• Cooked 2 chopped onions
• in a skillet with 2 TBSN olive oil
• 1/2 TSP salt over low heat, covered, 10 minutes
• Uncover & cook until golden, 30 more minutes
• Add 1 minced garlic clove
• 1 TBSN tomato paste
• 1/2 pitted kalamata olives
• 1/4 cup white wine
• Cook 10 more minutes

Mayos

Ancho Mayo

• Toast 2 seeded dried ancho chiles in a skillet, 1 minute
• Soak in 1/2 cup water until soft, 20 minutes
• Puree the chiles and liquid with
• 2 TBSN toasted almonds
• juice of 1 orange
• 1 TBSN honey
• 3 TBSN mayonnaise until smooth

Thai Curry Mayo

• Mix 1/2 cup mayo
• 1 TBSN ketchup
• 2 tsp red curry paste
• 1/2 tsp fish sauce 
• and juice of one lime
• Season with salt