This Sauce is typical of the Catalonia Region in Northeastern Spain. "Vinaigretta" Sauce is an emulsified sauce in which main ingredients are Garlic, Olive Oil and Vinegar (although sometimes it takes into account Lemon Juice instead) but Sour Cream, Mayonnaise or Yogurt can be used instead of Oil. It is often used as an accompaniment to Vegetables, Grilled Meats or Fishes and also as a Salad dressing.
Vinaigretta
Spanish vinaigrette/Vinaigretta is made by
mixing vinegar, olive oil, onions and herbs.
Sometimes capers
or sardines are added for a bit of extra flavor.
Recipe for Berenjena con Vinagreta de Tomate - Eggplant with Tomato Vinaigrette or Vinaigretta
Spain is the biggest purveyor of Sherry and it is
used in many recipes.
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