INTERNATIONAL: BORDERLESS CUISINE 19 - SPAIN AND LATIN AMERICA

LINK to Spanish Cuisine

LINK to Latin American Cuisine

Posted below are a "few" recipes for similar dishes from Spain and Latin America. 

Sofrito - A Spanish sofrito is a mild and sweet sauce. It primarily consists of garlic, bell peppers, onions, and olive oil. In Cuba - Used to add more complex flavors to beans, casseroles, rice, soups, and stews with a sofrito in Cuba.

LINK to Sofrito with photo instructions 

RICE

LINK to Spanish Rice

LINK to Cuban Rice

PUMPKIN SOUP RECIPE

LINK to Homemade Spanish Pumpkin Soup with VIDEO

LINK to Haitian Beef and Pumpkin Soup

RICE AND BEANS

LINK to Spanish Rice with Beans

LINK TO Costa Rican Rice and Beans or Gallo Pinto with photo instructions

REFRIED BEANS

LINK to Belizian Refred Beans with VIDEO  

LINK to Mexican Refried Beans with photo instructions 

Tres Leches Cake (Tres Leches means three milks)

LINK to Spanish Tres Leches Cake with Video 

LINK to Latin American Tres Leches Cake   

CHIMICHURRI (SAUCE)

LINK to Portuguese, Spanish and Brazilian Churrasco with Chimichurri Sauce

LINK to Uruguayan and Argentinian Chimicurri Sauce

Tortillas and Pupusas

LINK to flour Tortilllas

LINK to Pupusas with Video 

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         LINK to Borderless Cuisine LINKS 1-19