Translate

Friday, November 15, 2019

INTERNATIONAL: BORDERLESS CUISINE - LIST OF LINKS 1 - 19



Previous "Borderless Cuisine Posts
































INTERNATIONAL: BORDERLESS CUISINE 19 - SPAIN AND LATIN AMERICA




I have posted a "few" recipes for similar dish from Spain and Latin America. 


Sofrito - A Spanish sofrito is a mild and sweet sauce. It primarily consists of garlic, bell peppers, onions, and olive oil. In Cuba - Used to add more complex flavors to beans, casseroles, rice, soups, and stews with a sofrito in Cuba.



LINK to Spanish Sofrito

LINK to Latin American Sofrito



RICE

LINK to Spanish Rice


LINK to Cuban Rice




PUMPKIN SOUP RECIPE

LINK to Homemade Spanish Pumpkin Soup


LINK to Haitian Bee and Pumpkin Soup




RICE AND BEANS

LINK to Spanish Rice with Beans


LINK TO Puerto Rican Rice and Beans or Gallo Pinto 




REFRIED BEANS

LINK to Belizian Refred Beans  

LINK to Spanish and Mexican Refried Beans  





Tres Leches Cake (Tres Leches means three milks)

LINK to Spanish Tres Leches Cake


LINK to Latin American Tres Leches Cake   






CHIMICHURRI (SAUCE)


LINK to Portuguese, Spanish and Brazilian Churrasco with Chimichurri Sauce


LINK to Uruguayan and Argentinian Chimicurri Sauce




Tortillas and Pupusas