Monday, January 28, 2013

French Food 1975 - Part J - Perigord & Wines & 2012 recipes

About Perigord (see lots of photos at end of post) (Total of 45 photos)

Perigord Menu (1975)
Artichoke Bottoms with Pate de Foie Gras

Pheasant Perigourdine

Ingredients for a Perigourdine Sauce from mangerati (

  • 1 tablespoon(s) diced truffle
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) madeira
  • 1 cup(s) brown stock; reduced by half


Puree of Chestnuts

Celery and Beet Salad

Roquefort Cheese and Pears

Cold Praline Souffle

Click on Perigord jpg scan below to read the original recipes. 

Perigord Dessert Menu (2012) from La Petite Perigourdine in Paris


Steak with Lobster Perigourdine - New Orleans 2012 from New Orleans no menu

(no photo so ingredients here)


Salad Perigourdine 2012 from Tavolatalk

More Photos - Wine below!! 













Wines of Perigord

See the link below for a comprehensive web site on wines from Bergerac 
which is in the olde Perigord region.


  • Pates
  • Black walnuts and walnut oil
  • Les truffes noires (black truffles)
  • Chestnuts