Monday, July 25, 2022
Easter and Christmas bread (some call it cake) but GOOD for any celebration!!!!!!
Thursday, July 21, 2022
Monday, July 18, 2022
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. Wikipedia
Thursday, July 14, 2022
Wednesday, July 13, 2022
MISCELLANEOUS FOOD PHOTOS
RECIPE LINK BELOW PHOTOS
CLICK ON EACH PHOTO TO GET RECIPE FROM LINK ABOVE
Monday, July 11, 2022
A SWEET BREAD FILLED WITH RAISINS AND ROSEMARY USUALLY SERVED AROUND EASTER OR AT ANY TIME!!
Friday, July 8, 2022
Spain and Portugal because of location both enjoy lots of seafood.
They both loved cured meats which were created to keep in cold weather.
Foods originate from "peasant" food.
A noticeable difference between Portuguese and Spanish cooking is the spices they use. Portuguese cuisine tends to use a lot of cinnamon, bay leaves and piri piri, which are small hot chili peppers often sold as bottled hot sauce. In Spain, the most commonly used spices include Spanish paprika, saffron, parsley. Although their main spices are different, they can also share spices like granulated garlic and black pepper.
Portuguese cuisine is a unique .
First, Spanish food is . This means that you’ll find.