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Monday, July 18, 2022

INTERNATIONAL: BREAD OF THE WEEK 132: FARINATA

 


Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. Wikipedia

Main ingredientsChickpea flour, water, olive oil
Alternative namesSocca, cecina

LINK to Farinata VIDEO



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