TRUFFLE FRIES $6.95
with parmesan lime aioli
CALAMARI FRITTI $9.95 with spicy Tuscan marinara and
parmesan-lime aioli
POTATO LEEK SOUP $3.95 - $4.95 or soup of the day
Undercurrent Restaurant
Soup
CHILLED
PEACH SOUP $4.00 - $6.00 Goat cheese, pepper relish
FRESH
TOMATO SOUP $4.00 - $6.00 Basil, crème fraiche
Sandwiches
Served
with a choice of: fresh fruit, fresh cut French fries or potato salad
HAM AND CHEESE $9.00
Boucheron,
Thomasville tomme, country ham, capicola, green apple, arugula, rye bread
CLASSIC ANGUS BURGER $9.00
Lettuce,
tomato, bacon, Ashe county cheddar, challah bun
ALMOND CHICKEN SALAD SANDWICH $9.00
Multigrain
bread, lettuce, tomato, strawberry-shallot spread, applewood bacon
B.L.T. $9.00
Heirloom
tomato, bacon, arugula, roasted poblano aioli, guacamole, brioche
PULLED PORK SANDWICH $9.00
Grilled
peach barbecue sauce, creole mustard slaw, tobacco onions, potato roll
UNDERCURRENT BURGER $10.00
Smoked
habanero cheddar, avocado ranch sauce, red onion, greens, challah bun
Liberty Oaks
Soups
SOUP $3.95 - $4.95
BOWL OF SOUP & HALF TODAY'S SPECIAL SANDWICH $9.95
BOWL OF SOUP & BOWL OF PESTO PASTA SALAD $9.95
BOWL OF SOUP & HALF A VEGETABLE SALAD $9.95
GRILLED
CHICKEN GARDEN SALAD $9.95
Marinated
& grilled chicken breast with julienne vegetables, cucumber, tomato and
mixed greens with your choice of dressing
ORIENTAL
SALAD - ONE SKEWERS $9.95
Grilled
skewers of beef tenderloin or marinated tofu served on a bed of sesame noodles
and mixed greens, garnished with almonds, julienne vegetables, red peppers,
cucumbers and tomatoes tossed in our cilantro-mint-basil-lime vinaigrette
CHICKEN
SALAD DU JOUR - TWO SCOOPS $9.95
We
know many delightful ways to prepare this dish. It comes with raisin bread,
hard-boiled egg and a choice of side. Please check our daily lunch specials for
today's offering
CHICKEN
SALAD DU JOUR - ONE SCOOPS $7.95
We
know many delightful ways to prepare this dish. It comes with raisin bread,
hard-boiled egg and a choice of side. Please check our daily lunch specials for
today's offering
Sandwiches
Side
choices are: pesto pasta salad, tossed side salad, chips or fresh fruit. Add
$3.95 for split orders & $1.00 for split sides
SAINT PITA $8.95
Artichokes,
tomatoes, zucchini, black olives, feta cheese, cream cheese spread and greens
with vinaigrette, served on a warm pita
SMOKIN' GRANNY $9.95
Smoked
turkey, granny smith apples and sprouts with a walnut blue cheese spread,
served on raisin bread
HUMMA-THIS $9.95
Hummus,
Havarti cheese, black olives, cucumbers, tomatoes and sprouts with an olive oil
& red wine vinaigrette, served on a pita
GEORGE'S BURGER $9.95
Grilled
Black Angus beef seasoned with oregano, basil, onion and garlic, topped with a
slice of Havarti cheese on a toasted French roll
KINDA BLUES BURGER $9.95
Grilled
Black Angus beef with a smoked Bermuda onion relish and bleu cheese crumbles,
served on a toasted French roll
SERAPE HAVANA $9.95
Slow-roasted
hand-pulled pork with a tropical black bean salsa, chipotle glaze and mixed
greens, served in a sundried tomato tortilla wrap
UNCLE WALLY ON A BIALY $9.95
Thinly
sliced roast beef and cheddar cheese, served warm on a bialy with horseradish
sauce
HONEYCUP CHICKEN $8.95
Grilled
marinated boneless chicken breast with honey cup mustard, lettuce and tomato,
served on a croissant
TURKEY & HAVARTI $8.95
Turkey
and Havarti cheese, served hot on a croissant
CLUB MED $9.95
Grilled
chicken, bacon, and roasted tomato goat cheese, with lettuce and basil aioli,
served on a French roll
TURKUMBER $8.95
Turkey
with peeled cucumber slices and dill mayonnaise, served on toasted white French
bread
SGT. PEPPER $9.95
Smoked
turkey and cheddar cheese, served hot on a croissant and garnished with a spicy
pepper jelly
LOS WRAPO S$9.95
Smoked turkey, bacon, cheddar,
smoked corn salsa and a chili-lime mayonnaise with organic greens, served in a
sundried tomato tortilla wrap
ROAST BEEF
& BRIE $9.95
Roast beef and brie cheese,
served hot on a croissant
Europa
Bar & Café
Salads
HOUSE SALAD $6.00
mixed
greens with tomatoes, cucumbers, red onion, roasted red peppers, parmesan and
candied walnuts.
CAESAR SALAD $6.00
Romaine,
garlic-parmesan croutons and homemade Caesar dressing.
GREEK SALAD $6.50
mixed
greens with kalamata olives, roasted red peppers, tomatoes and feta
ENSALADA DEL MAR $10.00
blackened
salmon or saku grade tuna on mixed greens, hard boiled eggs, roasted red
peppers, red onions, cucumber and nicoise new potatoes
BLACKENED STEAK SALAD $9.50
served
over mixed greens with marinated artichoke hearts, bleu cheese crumbles and hard-boiled
egg.
CHICKEN $3.50 add to any salad.
SALMON, TUNA OR SHRIMP $4.50 add
to any salad.
STEAK $4.00
add
to any salad.
Sandwiches
BLACKENED CHICKEN $7.00
blackened
chicken, lettuce, tomato and herbed mayo on a baguette.
CHICKEN W/ TOMATO AND BASIL $7.00
grilled
chicken breast, pesto, oven roasted tomatoes and fresh mozzarella on a
baguette.
TURKEY AND HAVARTI $7.00
smoked
turkey, bacon, lettuce, tomato, mayo and Havarti on a croissant.
CAFE BURGER $7.00
8
oz. angus beef, lettuce, tomato, mayo on an onion roll with cheddar, Swiss or
bleu cheese.
MUSHROOMS,
CARAMELIZED ONION OR BACON add
to any burger each $0.50.
EUROPA CLUB $7.50
cure
81 ham, smoked turkey, bacon and Swiss, lettuce, tomato, mayo on a baguette.
CRABCAKE SANDWICH $8.50
on
an onion roll with a spicy tomato lime remoulade, lettuce and tomato.
STEAK AND CHEESE $9.00
thinly
sliced roast beef with sauteed onions, mushrooms and bell peppers with
provolone.
CUBANO $7.95
slow-cooked
roasted pork, Dijon mayo, pickles and Gouda on a baguette. Fidel Castro’s
favorite sandwich.
Pizza
TRADITIONAL PIZZA $8.00
homemade
marinara with mozzarella and provolone cheeses,
add
pepperoni $1.00.
PIZZA MARGARITA $9.50
roasted
roma tomatoes, fresh mozzarella and pesto.
SPANISH PIZZA $10.00
Chorizo
sausage, roasted red pepper coulis, red onion, provolone and parmesan.
Mussels All
mussels served with choice of fries or baguette.
MUSSELS FRA DIAVLO $9.50
steamed
with garlic, white wine, tomatoes and red chili flakes.
MUSSELS CATALINA
steamed
with white wine, Spanish chorizo and fresh cilantro. NO PRICE ON ON-LINE MENU
MUSSELS ITALIANO $9.50
steamed
with garlic, white wine and fresh Italian parsley.
Lunch
Specials
SOUP OF THE DAY prices vary.
FISH OF THE DAY $7.95
SPANAKOPITA $6.95
traditional
Greek dish of spinach, feta cream sauce in phyllo dough served with Greek
salad.
BEEF TIPS $7.95
sauteed
with tomatoes, onions and served with French fries.
GRILLED CHICKEN PENNE $9.50
penne
tossed with roma tomatoes, garlic and fresh herbs with grilled chicken breast
and parmesan.
STEAK AND FRITES $12.00
grilled
sirloin steak served with garlic herb butter and French fries.
Lucky 32
Southern Kitchen
STARTERS
Pan-Fried
Green Tomatoes 8
with
blue cheese sauce, bacon and Voodoo Sauce™
Sweet
Potato Hushpuppies 7
with
country ham cream sauce
Flash-Fried
Chunky Dill Pickles 6
with
Voodoo Sauce™ and buttermilk herb dipping sauce
Pimento
Cheese Dip 8
gently
warmed, served with crackers
Artichoke
Dip 9
with
crisp crackers
Voodoo
Pig Bread 10
pulled
pork with Voodoo Sauce™, Goat Lady chèvre, red onion
and
fresh cilantro toasted on thick slices of ciabatta
Chicken
Tomato Basil Soup cup 4
bowl 6
add
rice 1.5
SANDWICHES & SALADS
Pulled
Pork Sandwich 9
on
a challah bun with slaw and Voodoo Sauce,™ served with hand-cut fries
Hot Ham
and Havarti Sandwich 9
with
spicy brown mustard and Creole mayonnaise, served with hand-cut fries
Weaver
Tuna Salad 10
made
with lemon-mustard vinaigrette over mixed greens
NOTE: Housemade
Salad Dressings: Blue Cheese, Buttermilk Herb, Creamy Balsamic,
Lemon-Mustard Vinaigrette, Honey Mustard
PLATES
Black
Bean Cakes 10
with
sour cream & corn relish; two sides
SIDES $3.00 EACH
Mac
& Cheese V Green
Beans V G
Creamy
Grits V Mashed
Potatoes V
Fried
Grit Cake Hand-Cut
Fries V
Pintos
& Chowchow Mixed
Green Salad V G
Daily
Vegetable Collard
Greens
Beans
& Kale Greens V Rice
V
Pot
Liquor & Corn Bread Deviled
Eggs & Ham
Whipped
Sweet Potatoes V NC Apple Sauce
Endless Summer
August
21 – October 1
Okra
Popcorn 7
with
herb buttermilk dressing and Voodoo Sauce™ V
Whimsical
Watermelon 7
with
country ham, house made ricotta and mint
Bayou
Shrimp Cakes 9
with
herb-cucumber sauce
Other
People’s Poutine 7
our
fries + cheese curds + brown gravy = sublime
Roasted
Garlic-Mushroom Soup cup 4 bowl
6
with
shiitake “chips” V
Chilled
Cucumber-Avocado Soup V
cup 4 bowl 6
Backroads
Bibb Salad 10
with
pimento cheese, pickled watermelon rind, candied pecans and warm bacon
vinaigrette
New
Awlins Roast Beef Po-Boy 10
with
brown gravy on a French roll, dressed with lettuce, tomato and mayonnaise,
served with hand-cut fries
.jpg)
