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Thursday, January 14, 2021

International food blog: INTERNATIONAL: Bread of the Week 54: Focaccia an...

 INTERNATIONAL: Bread of the Week 54: Focaccia and Ciabetta...: 

  

INTERNATIONAL: Bread of the Week 54: Focaccia and Ciabetta: Photos, History, Recipes and VIDEOS

 






FOCACCIA AND ITS REGIONAL DIFFERENCES

ROSEMARY FOCACCIA BREAD

FOCACCIA FROM PUGLIA ITALY

NO KNEAD FOCACCIA BREAD

FOCACCIA VIDEO LINK

https://www.youtube.com/watch?v=HTD-z1wd0tw&ab_channel=EthanChlebowski

What makes Ciabatta bread different From Focaccia?

The main difference is that ciabatta is a bread that is formed into loaves while focaccia is a flatbread. Ciabatta also typically does not contain any fat which creates a very chewy texture while focaccia typically has oil in its dough which creates a softer texture.







CIABETTA AND ITS REGIONAL DIFFERENCES

AUTHENTIC CIABETTA BREAD RECIPE

CIABETTA FROM PUGLIA ITALY

SOURDOUGH CIABETTA BREAD

CIABETTA VIDEO LINK

https://www.youtube.com/watch?v=9dCcTK7oJLA&ab_channel=BincyChris