Translate

Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Thursday, October 5, 2023

INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONAL WHITE BREAD WITH GLAZES

 


Traditional White Bread


                   Here is a list of glazes to choose from.

  1. Water – crispy crust. Water may be brushed on or spritzed. ...
  2. Olive Oil – smooth chewy crust. One of my favorite glazes. 
  3. Flour – rustic and chewy crust. ...
  4. Melted Butter – soft chew and look. ...
  5. Egg – Shiny and brown. ...
  6. Cornstarch – Shiny, hard crust. ...
  7. Honey – Sticky sweet.

INTERNATIONAL: BREAD OF THE WEEK 184: ITALIAN PANETTONE...

INTERNATIONAL: BREAD OF THE WEEK 184: ITALIAN PA...:   Italian Panettone