Tuesday, May 30, 2017

The Kitchen: Get your grill ready from The Kitchen- Part 2 - Recipes

Get Your Grill On

The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.

The Kitchen: Get your grill ready from The Kitchen- Part 1 - Tips and Tricks

INTERNATIONAL: MEXICO: Classic Mexican Recipes from Food and Wine

Photos of recipes below this ingredient section
About ingredients: 

NOTE:  Some of the recipes use aciote paste. If you don't have any or can't find any here is a substitute for the paste from Epicurious.  LINK to recipe for substitute

NOTE:  Tomatillo used in recipe


to·ma·til·lo ˌtōməˈtēyō/.
  1. a small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves or 
    .the Mexican plant, related to the cape gooseberry, that bears this fruit.



Ancho negro or Ancho




INTERNATIONAL: Salsas from Taste of Home: Photos, Recipes and Recipe Links