INTERNATIONAL: HERBS AND SPICES 1 - CILANTRO AND CORIANDER

Cilantro is a strong, distinctive-smelling herb that's often used in Mexican and Indian cooking. While cilantro looks very similar to parsley, its flavor is much stronger. Cilantro is also known as coriander, as are its dried seeds.

Links below!

LINK to Lots of Recipes

LINK to Coriander Substitutes

LINK to Cilantro vs Coriander NUTRITION

VIDEO

LINK to One

INTERNATIONAL: Bread of the Week 94: Strawberry Conchcas.

INTERNATIONAL: Bread of the Week 94: Strawberry Conchas:   Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance

INTERNATIONAL: Bread of the Week 94: Mexican Strawberry Conchas

 

Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. 

LINK to Mexican Strawberry Concha recipe

INTERNATIONAL: MEXICO: Cinco de Mayo Recipes - LOTS AND LOTS

Mexican Snacks

Mexican Fiesta

Mexican Chicken Recipes

Mexican Appetizers

Mexican Healthy Recipes

INTERNATIONAL: Mexican Soups or Sopas Mexicanas

GENERIC Photos of Mexican Soups

NOTE:  When you click on links below and the photo disappears click your "refresh button" (to the left of your search bar) to get the recipe.  Saveur is doing something to make the recipes disappear unless you join their organization so you have to make adjustments!!

Link to recipe for turkey soup with lime

Link to recipe for tortilla ball soup

LINK to recipe for tomatillo soup

LINK to recipe for goat stew

LINK to recipe for chicken and potato stew

PRODUCT REVIEW: Amy's Enchilada Roasted Poblano

I love Mexican food but this was so disgusting.  I forced myself to eat half and threw the other half away!!  So much for dinner!! No distinctive taste just a sloppy melange!! 

I WOULD NOT RECOMMEND THIS TO ANYONE!! (MAYBE AN ENEMY!!)

INTERNATIONAL: MEXICO: Classic Mexican Recipes from Food and Wine

LINK to classic Mexican recipes

Photos of recipes below this ingredient section
About ingredients: 

NOTE:  Some of the recipes use aciote paste. If you don't have any or can't find any here is a substitute for the paste from Epicurious.  LINK to recipe for substitute

NOTE:  Tomatillo used in recipe

   

to·ma·til·lo ˌtōməˈtēyō/.

1. a small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves or 

   .the Mexican plant, related to the cape gooseberry, that bears this fruit.

Chorizo

Guajillo

Ancho negro or Ancho

Plantains

PHOTOS 0F RECIPES BELOW