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Showing posts with label orange. Show all posts
Showing posts with label orange. Show all posts
Tuesday, August 8, 2023
INNTERNATIONAL: BREAD OF WEEK 162: Fig, Orange, and Spiced Scones...
INTERNATIONAL: BREAD OF THE WEEK 162: Fig, Orang...: ORANGE SPICED SCONES RECIPE ORANGE SCONES WITH CARDAMOM RECIPE
Monday, August 7, 2023
Thursday, June 29, 2023
INTERNATIONAL: Bread of the Week 43: Holidays Cranberry Orange Rolls: ...
INTERNATIONAL: Bread of the Week 43: Holidays: ...: LINK to Bejeweled Cranberry Orange Rolls VIDEO LINK FOR ABOVE RECIPE BELOW: VIDEO LINK to Cranberry Pineapple Walnut Bread LINK to Cra...
Tuesday, August 23, 2022
Monday, September 20, 2021
INTERNATIONAL: Bread of the Week 91: Cranberry-Pineapple Orange Rolls
BREAD OF THE WEEK LINKS 91-100
Bread 91 Cranberry Pineapple Orange Bread
Bread 92 Cinnamon-Swirled Banana Loaf
Bread 94 Mexican Strawberry Conchas
Bread 95 Pumpkin Streusel Muffins
Bread 96 Viennese Swirls with White Chocolate and Pistachio
Bread 97 Italian Onion-Herb Ciabetta Rolls
Bread 98 Sweet Molasses Brown Bread
Bread 100 17 Insanely good Thanksgiving Recipes
Monday, November 2, 2020
INTERNATIONAL: Bread of the Week 43: Holidays: Cranberry Rolls and Breads
Tuesday, February 23, 2016
INTERNATIONAL: FRANCE - MENTON - ANNUAL LEMON FESTIVAL - They really take CITRUS and Yachts SERIOUSLY - Feb 13 to Mar 2 2016 - Photos, Recipes, Links and Videos
Menton's annual Lemon Festival, celebrated each winter, features daytime and moonlight parades with citrus-covered floats; fireworks; stands offering citrus jam, honey, liqueurs, soap and perfume; and a display of giant citrus sculptures at the Biovès Gardens.
Foods include:
- lemons, oranges, exotic flowering succulents, guavas and avocados.
- pichade, a tomato, onion and anchovy tart sprinkled with garlic and black olives;
- barbagiuan, ravioli or dumplings with many variations (including Monégasque and Niçois) but here usually stuffed with Swiss chard and Parmesan cheese;
- and poutine omelet, made with tiny transparent fish fingerlings.
- For a lunchtime snack of socca—a thin, savory chick-pea pancake cooked in a wood-burning oven—and some of the best local products, head for Saveurs d'Eléonore, a small shop on the market square stocked with Menton lemon and tangerine jams, local lemonade and locally brewed beer with zests of orange and citrus. Behind the square, up a steep back street, is the Huilerie St Michel, an olive oil producer founded in 1896. The current owner, Karim Djekhar, has innovated the company's product line, and now offers a top selection of olive oils including a heavenly blend of their amber nectar infused with Menton lemon and ginger.
Below photos are links for more information on Menton, France
Labels:
barbagiuan,
beers,
citrus,
flavored olive oils,
france,
ginger,
jams,
lemon,
Menton,
orange,
pichade,
poutine omelet,
socca,
tangerine,
triad food blog internationalfoodblog.com,
tulips,
zests
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