Sunday, August 25, 2013

Lunch in Greensboro, NC - PART 1 - 5 for $10.00 - 5 restaurants - Lunch with friends for $10.00 or less


  • Green Valley Grill

  • Undercurrent Restaurant

  • Liberty Oaks

  • Europa Bar & Cafe

  • Lucky 32 Southern Kitchen

Green Valley Grill
TRUFFLE FRIES                 $6.95 with parmesan lime aioli
CALAMARI FRITTI             $9.95 with spicy Tuscan marinara and parmesan-lime                                                    aioli
POTATO LEEK SOUP          $3.95 - $4.95 or soup of the day

Undercurrent Restaurant
CHILLED PEACH SOUP                $4.00 - $6.00          Goat cheese, pepper relish
FRESH TOMATO SOUP                $4.00 - $6.00          Basil, crème fraiche

Served with a choice of: fresh fruit, fresh cut French fries or potato salad

HAM AND CHEESE                                       $9.00
Boucheron, Thomasville tomme, country ham, capicola, green apple, arugula, rye bread
CLASSIC ANGUS BURGER                            $9.00
Lettuce, tomato, bacon, Ashe county cheddar, challah bun
Multigrain bread, lettuce, tomato, strawberry-shallot spread, applewood bacon
B.L.T.                                                            $9.00
Heirloom tomato, bacon, arugula, roasted poblano aioli, guacamole, brioche
PULLED PORK SANDWICH                         $9.00
Grilled peach barbecue sauce, creole mustard slaw, tobacco onions, potato roll
UNDERCURRENT BURGER                         $10.00
Smoked habanero cheddar, avocado ranch sauce, red onion, greens, challah bun

Liberty Oaks
SOUP                                                                                 $3.95 - $4.95
BOWL OF SOUP & HALF A VEGETABLE SALAD                      $9.95

GRILLED CHICKEN GARDEN SALAD                                    $9.95
Marinated & grilled chicken breast with julienne vegetables, cucumber, tomato and mixed greens with your choice of dressing

ORIENTAL SALAD - ONE SKEWERS                                      $9.95
Grilled skewers of beef tenderloin or marinated tofu served on a bed of sesame noodles and mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes tossed in our cilantro-mint-basil-lime vinaigrette
CHICKEN SALAD DU JOUR - TWO SCOOPS                          $9.95
We know many delightful ways to prepare this dish. It comes with raisin bread, hard-boiled egg and a choice of side. Please check our daily lunch specials for today's offering
CHICKEN SALAD DU JOUR - ONE SCOOPS                           $7.95
We know many delightful ways to prepare this dish. It comes with raisin bread, hard-boiled egg and a choice of side. Please check our daily lunch specials for today's offering

Side choices are: pesto pasta salad, tossed side salad, chips or fresh fruit. Add $3.95 for split orders & $1.00 for split sides
SAINT PITA                                                 $8.95
Artichokes, tomatoes, zucchini, black olives, feta cheese, cream cheese spread and greens with vinaigrette, served on a warm pita
SMOKIN' GRANNY                                        $9.95
Smoked turkey, granny smith apples and sprouts with a walnut blue cheese spread, served on raisin bread
HUMMA-THIS                                               $9.95
Hummus, Havarti cheese, black olives, cucumbers, tomatoes and sprouts with an olive oil & red wine vinaigrette, served on a pita
GEORGE'S BURGER                                      $9.95
Grilled Black Angus beef seasoned with oregano, basil, onion and garlic, topped with a slice of Havarti cheese on a toasted French roll
KINDA BLUES BURGER                                $9.95
Grilled Black Angus beef with a smoked Bermuda onion relish and bleu cheese crumbles, served on a toasted French roll
SERAPE HAVANA                                        $9.95
Slow-roasted hand-pulled pork with a tropical black bean salsa, chipotle glaze and mixed greens, served in a sundried tomato tortilla wrap
UNCLE WALLY ON A BIALY                         $9.95
Thinly sliced roast beef and cheddar cheese, served warm on a bialy with                        horseradish sauce
HONEYCUP CHICKEN                                  $8.95
Grilled marinated boneless chicken breast with honey cup mustard, lettuce and tomato, served on a croissant
TURKEY & HAVARTI                                    $8.95
Turkey and Havarti cheese, served hot on a croissant
CLUB MED                                                    $9.95
Grilled chicken, bacon, and roasted tomato goat cheese, with lettuce and basil aioli, served on a French roll
TURKUMBER                                                 $8.95
Turkey with peeled cucumber slices and dill mayonnaise, served on toasted                    white French bread
SGT. PEPPER                                                $9.95
Smoked turkey and cheddar cheese, served hot on a croissant and garnished with a spicy pepper jelly
LOS WRAPO                                                  S$9.95
Smoked turkey, bacon, cheddar, smoked corn salsa and a chili-lime mayonnaise with organic greens, served in a sundried tomato tortilla wrap
ROAST BEEF & BRIE                                     $9.95
Roast beef and brie cheese, served hot on a croissant

Europa Bar & Café


HOUSE SALAD                                              $6.00
mixed greens with tomatoes, cucumbers, red onion, roasted red peppers, parmesan and candied walnuts.
CAESAR SALAD                                            $6.00
Romaine, garlic-parmesan croutons and homemade Caesar dressing.
GREEK SALAD                                               $6.50
mixed greens with kalamata olives, roasted red peppers, tomatoes and feta
ENSALADA DEL MAR                                    $10.00
blackened salmon or saku grade tuna on mixed greens, hard boiled eggs, roasted red peppers, red onions, cucumber and nicoise new potatoes
BLACKENED STEAK SALAD                          $9.50
served over mixed greens with marinated artichoke hearts, bleu cheese crumbles and hard-boiled egg.
CHICKEN                         $3.50                    add to any salad.
SALMON, TUNA OR SHRIMP    $4.50                    add to any salad.
STEAK                                       $4.00
add to any salad.
BLACKENED CHICKEN                                  $7.00
blackened chicken, lettuce, tomato and herbed mayo on a baguette.
CHICKEN W/ TOMATO AND BASIL             $7.00
grilled chicken breast, pesto, oven roasted tomatoes and fresh mozzarella on a baguette.
TURKEY AND HAVARTI                                     $7.00
smoked turkey, bacon, lettuce, tomato, mayo and Havarti on a croissant.
CAFE BURGER                                                  $7.00
8 oz. angus beef, lettuce, tomato, mayo on an onion roll with cheddar, Swiss or bleu cheese.
MUSHROOMS, CARAMELIZED ONION OR BACON add to any burger each $0.50.
EUROPA CLUB                                                  $7.50
cure 81 ham, smoked turkey, bacon and Swiss, lettuce, tomato, mayo on a baguette.
CRABCAKE SANDWICH                                    $8.50
on an onion roll with a spicy tomato lime remoulade, lettuce and tomato.
STEAK AND CHEESE                                        $9.00
thinly sliced roast beef with sauteed onions, mushrooms and bell peppers with provolone.
CUBANO                                                           $7.95
slow-cooked roasted pork, Dijon mayo, pickles and Gouda on a baguette. Fidel Castro’s favorite sandwich.
TRADITIONAL PIZZA                                   $8.00
homemade marinara with mozzarella and provolone cheeses,
add pepperoni $1.00.
PIZZA MARGARITA                                          $9.50
roasted roma tomatoes, fresh mozzarella and pesto.
SPANISH PIZZA                                               $10.00
Chorizo sausage, roasted red pepper coulis, red onion, provolone and parmesan.

Mussels All mussels served with choice of fries or baguette.
MUSSELS FRA DIAVLO                                $9.50
steamed with garlic, white wine, tomatoes and red chili flakes.
MUSSELS CATALINA                                   
steamed with white wine, Spanish chorizo and fresh cilantro.         NO PRICE ON ON-LINE MENU
MUSSELS ITALIANO                                    $9.50
steamed with garlic, white wine and fresh Italian parsley.

Lunch Specials
SOUP OF THE DAY prices vary.
FISH OF THE DAY                                        $7.95
SPANAKOPITA                                             $6.95
traditional Greek dish of spinach, feta cream sauce in phyllo dough served with Greek salad.
BEEF TIPS                                           $7.95
sauteed with tomatoes, onions and served with French fries.
GRILLED CHICKEN PENNE                           $9.50
penne tossed with roma tomatoes, garlic and fresh herbs with grilled chicken breast and parmesan.
STEAK AND FRITES                                      $12.00
grilled sirloin steak served with garlic herb butter and French fries.

Lucky 32 Southern Kitchen

Pan-Fried Green Tomatoes                    8
with blue cheese sauce, bacon and Voodoo Sauce™
Sweet Potato Hushpuppies                    7
with country ham cream sauce
Flash-Fried Chunky Dill Pickles              6
with Voodoo Sauce™ and buttermilk herb dipping sauce
Pimento Cheese Dip                              8
gently warmed, served with crackers
Artichoke Dip                                        9
with crisp crackers
Voodoo Pig Bread                                  10
pulled pork with Voodoo Sauce™, Goat Lady chèvre, red onion
and fresh cilantro toasted on thick slices of ciabatta
Chicken Tomato Basil Soup                   cup 4 bowl 6
add rice 1.5


Pulled Pork Sandwich                            9
on a challah bun with slaw and Voodoo Sauce,™ served with hand-cut fries
Hot Ham and Havarti Sandwich             9
with spicy brown mustard and Creole mayonnaise, served with hand-cut fries
Weaver Tuna Salad                               10
made with lemon-mustard vinaigrette over mixed greens

NOTE: Housemade Salad Dressings:   Blue Cheese, Buttermilk Herb, Creamy Balsamic, Lemon-Mustard Vinaigrette, Honey Mustard


Black Bean Cakes                                 10
with sour cream & corn relish; two sides

SIDES                                                  $3.00 EACH

Mac & Cheese V                                     Green Beans V G
Creamy Grits V                                      Mashed Potatoes V
Fried Grit Cake                                      Hand-Cut Fries V
Pintos & Chowchow                                Mixed Green Salad V G
Daily Vegetable                                     Collard Greens
Beans & Kale Greens V                          Rice V
Pot Liquor & Corn Bread                         Deviled Eggs & Ham
Whipped Sweet Potatoes V                     NC Apple Sauce

Endless Summer
August 21 – October 1

Okra Popcorn                                        7
         with herb buttermilk dressing and Voodoo Sauce™ V
Whimsical Watermelon                         7
with country ham, house made ricotta and mint
Bayou Shrimp Cakes                             9
with herb-cucumber sauce
Other People’s Poutine                          7
our fries + cheese curds + brown gravy = sublime
Roasted Garlic-Mushroom           Soup cup 4 bowl 6
with shiitake “chips” V
Chilled Cucumber-Avocado                    Soup V cup 4 bowl 6
Backroads Bibb Salad                            10
with pimento cheese, pickled watermelon rind, candied pecans and warm bacon vinaigrette
New Awlins Roast Beef Po-Boy              10
with brown gravy on a French roll, dressed with lettuce, tomato and mayonnaise, served with hand-cut fries

No comments:

Post a Comment