INTERNATIONAL: BREAD OF THE WEEK 168: ITALIAN SMALL BATCH FIG-ONION FOCACCIA

International food blog: INTERNATIONAL: BREAD OF THE WEEK 168: ITALIAN SM...:   Small Batch Fig-Onion Focaccia Recipe

INTERNATIONAL: BREAD OF THE WEEK 168: ITALIAN SMALL BATCH FIG-ONION FOCACCIA

 

Small Batch Fig-Onion Focaccia Recipe

INTERNATIONAL: ITALY: Food & Wine Slideshow with Recipes and Video of 10 Best Cities to Visit in Italy

LINK to F&W Italian main dishes SLIDESHOW

LINK to 10 Best Places to

 Visit in Italy - VIDEO

INTERNATIONAL: BREAD OF THE WEEK 132: FARINATA: Farinata, socca, torta di ceci, or cecina is a t...

INTERNATIONAL:   BREAD OF THE WEEK 132:  ITALIAN GENOA FARINATA       Farinata, socca, torta di ceci, or cecina is a t...:   Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originate...

INTERNATIONAL: BREAD OF THE WEEK 132: ITALIAN GENOA FARINATA

 

Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake, flatbread or crêpe made from chickpea flour. It originated in Genoa and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. Wikipedia

Main ingredients: Chickpea flour, water, olive oil

Region or state: Liguria, Tuscany

Alternative names: Socca, cecina

Origins: Italy, France

LINK to Farinata Recipe

LINK to Farinata VIDEO

INTERNATIONAL: BREAD OF THE WEEK 131: TUSCAN PAN...

International food blog: INTERNATIONAL: BREAD OF THE WEEK 131: TUSCAN PAN...:   LINK to Recipe for Tuscan Pan di Ramerino LINK to another Recipe for Tuscan Pan di Ramerino A SWEET BREAD FILLED WITH RAISINS AND ROSEMARY...

INTERNATIONAL: BREAD OF THE WEEK 131: TUSCAN PAN DI RAMERINO

 

LINK to Recipe for Tuscan Pan di Ramerino

LINK to another Recipe for Tuscan Pan di Ramerino

A SWEET BREAD FILLED WITH RAISINS AND ROSEMARY USUALLY SERVED AROUND EASTER OR AT ANY TIME!!

INTERNATIONAL: TRAVEL VIDEO: Italy: Isola di ProcIda (Naples)

INTERNATIONAL: TRAVEL VIDEO: Italy: Isola di Procida:   LINK to video Isola di Procida (Naples) LINK to Restaurants in Isola di Procida in Naples (Campania) LINK to 50 most popular foods in Campania

INTERNATIONAL: TRAVEL VIDEO: Italy: Isola di Procida (Naples): VIDEO, Restaurant and Food and Recipe Links

 

LINK to video Isola di Procida (Naples)

LINK to Restaurants in Isola di Procida in Naples (Campania)

LINK to 50 most popular foods in Campania

LINK TO Campanian recipes

INTERNATIONAL: BORDERLESS CUISINE 23 - SWITZERLAND...

             BORDERLESS CUISINE 23 - SWITZERLAND...: 


 

INTERNATIONAL: BORDERLESS CUISINE 23 - SWITZERLAND and ITS CUISINE INFLUENCES FROM ITALY, FRANCE, GERMANY AND AUSTRIA

LINK to Wiki on Swiss Cuisine 

LINK to Alpenwild on Foods invented in Switzerland

LINK to Alpenwild on Swiss Cheeses

LINK to All about Swiss food  

LINK to Quora on What do Swiss people eat

LINK to foods of Switzerland influenced by France, Germany, Austria and Italy

MORE PHOTOS BELOW

LINK to Borderless Cuisine Links 1-19

LINK TO Borderless Cuisine 20 - Poland and Russia

LINK to Borderless Cuisine 21 - Greece and Turkey

LINK to Borderless Cuisine 22 - Middle East

INTERNATIONAL: BORDERLESS CUISINE 13 - Italian vs Spanish Food

INTERNATIONAL: BORDERLESS CUISINE 13 - Italian vs Spanish Food...:

INTERNATIONAL: BORDERLESS CUISINE 13 - Spanish vs Italian Cuisine

LINK to info on Spanish and Italian cuisines

Miscellaneous Photos of Spanish Foods

LINK to 13 Famous Spanish Dishes
 to eat in Spain

Spanish Video Link

https://www.youtube.com/watch?v=UZwrSgBOTpE&ab_channel=Divinector

Miscellaneous Photos of Italian Foods

13 Delicious Things to Eat in Italy from msadventuresinitaly.com

LINK to Lidia Bastianich's Videos on Italian Food

https://www.feedspot.com/infiniterss.php?_src=feed_title&followfeedid=892816&q=site:https%3A%2F%2Fwww.youtube.com%2Ffeeds%2Fvideos.xml%3Fuser%3DLidiasItaly

Links to past "Borderless Cuisine: posts

LINK to Part 1 - Grits

LINK to Part 2  - Filled Pastries

LINK to Part 3 Andorra, Catalonia and  Roussillon

LINK to Part 4 - Sauces: Pesto and More

LINK to Part 5 -1 Phyllo

LINK to Part 5 - 2 Phyllo

LINK to Part 6 - Grikos

LINK to Part 7 - Germany, Switzerland and Austria

LINK to Part 8 - Slovenia, Austria, Croatia and Hungary

LINK to Part 9 - Balkan Cuisine - Soup

LINK to Part 10 - Gascony, the Acquitane, the Midi-Pyrenees and Basque Country

LINK to Part 11 - Easter Breads

LINK to Part 12 - Tapas