Monday, January 21, 2013

Found myself with a TON of Italian parsley in my office - see link for recipes

Recipes using fresh Italian parsley - MY "google" search words. Link below.

My friend gave me a small piece of fresh Italian parsley last year and it is now huge!! Sits in an afternoon evening sun in a large pot. I didn't know what to do with it so here is the link for tons of Italian parley  recipes.  It doesn't taste like the curly leaf; it has a stronger taste

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