AMERICAN: MARDI GRAS: How to make Gumbo, Jambalya, Beans, Etoufee, Muffulettas and Grits QUICK LINK

http://m.ibtimes.com/mardi-gras-recipes-2015-how-make-gumbo-jambalaya-beans-etouffee-muffulettas-grits-1809056

Mardi Gras Recipes 2 - LA Times, Martha Stewart & Food and Wine magazine

       

From LA Times

http://www.latimes.com/food/la-fo-mardis-gras-pictures-photogallery.html

 

From Martha Stewart

http://www.marthastewart.com/search/results?keys=mardi%20gras

  

 

From Food and Wine

http://www.foodandwine.com/mardi-gras-recipes

ITALIAN-AMERICAN: CHEF EXTRAORDINAIRE: Lidia's recommendation on olive oil and MORE!!

I started following her on line after the first time I had eaten at Lidia's (restaurant) in Pittsburgh, Pa.  Food excellent!!

LINK TO LIDIA'S PITTSBURGH MENU

WIKI LINK for Lidia Bastianich

LINK about olive oil

LINK to Luann's post on Pinterest

LINK to Lidia's Restaurants

First photo below is what I ate at Lidia's the first time; it is called Pasta Tasting Trio. Different pastas of the day are used in a delightful Trio.

SCOTLAND: Rumbledethumps

LINK TO THE SPRUCE'S RECIPE FOR SCOTTISH RUMBLEDETHUMPS

GREECE: Link to 409 Greek recipe links

LINK to 409 Greek recipes

(Generic food photos below)

UNITED STATES: Restaurants - What you didn't know!

www.mashed.com/category/restaurants/