Dhebra are a savory cross between flatbread and balloon bread. Also known as bajri na vada, they are little fried flatbreads made from bajri no lot, which is pearl millet flour, a Gujarati specialty. Dhebra are a Gujarati snack most often made for the festival of Kali Chadush. Kali Chadush is the day before Diwali. It is the Indian version of Halloween, the day the spirits come out.
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