Tuesday, March 14, 2017
Friday, March 3, 2017
PRODUCT REVIEW: Delmonte canned asparagus
I have bad luck with canned asparagus. First I quit using
Green Giant because it became mushy when heated.
Then the other day I quit using Delmonte for the same reason.
I have since purchased two different brands. Will try them.
Thursday, March 2, 2017
INTERNATIONAL: Butternut Squash Noodles with Spinach and Ricotta Recipe
Other butternut squash noodles recipes
INTERNATIONAL: GREECE AND OTHER COUNTRIES: MEZE: Tzatziki Sauce - How to make from Bon Appetit and more!!
FROM Wiki:
- Turkish cuisine: cacik cold soup
- Greek cuisine: tzatziki
- Bulgarian, Macedonian, and Serbian cuisine: called tarator when thinned with water as cold soup or Snow white salad.
- Iraq: jajeek, normally served as meze (appetizers) alongside alcoholic drinks
- In the Caucasus Mountains: ovdukh, with kefir (Kefir, keefir, or kephir, alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains instead of yogurt, making a drink that can be poured over a mixture of vegetables, eggs and ham to create a variation of okroshka, sometimes referred to as a 'Caucasus okroshka'.
- Iran: mast-o-khiar ("yogurt with cucumber"). It is made using a thicker yogurt, which is mixed with sliced cucumber, and mint or dill (sometimes chopped nuts and raisins are also added as a garnish).[.
- South Asia: raita from India, Pakistand and Bangladesh
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Wednesday, March 1, 2017
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