Tuesday, April 10, 2012
About Tuscany 1 Holiday - April 14-22, 2012 FOOD 2
Wild boar sausage served with panini and antipasti.
***** Serve with Chianti classico or sangiovese.
Cantucci (a homemade regional type of almond biscotti)
***** Serve with a glass of Vin Santo (local digestive liqueur) at end of any hearty meal.
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