Tuesday, April 10, 2012

About Tuscany 1 Holiday - April 14-22, 2012 FOOD 1

TUSCAN FOOD that you might find at  "SETTINA DELLA CULTURA: (April 14-22, 2012)

(1) antipasto toscano (also called “toscano miso”) (see antipasto miso below)
(2) crostini di fegato (a sauce of chicken livers, butter, anchovies, onion, capers & broth which you spread on warm or toasted Tuscan bread)
(3) antipasto miso (cold cuts from area, crostini and Pecorino Toscano cheese)
***** Serve with chianti classico, chianti rufina (ruffino) or Prosecco.

(1) pappardelle sulla Lepre (hare)
(2) pappardelle al pomodoro (tomato) 
(3) pappardelle al Ragu Di Cinghiale (pappardelle al sugo di cinghiale) (wild boar)
***** Serve with (1) Sangiovese (2) Sangiovese or chianti classico (3) Sangiovese or Brunello

(most typical – T-bone or Porterhouse (local beef) cooked on charcoal grill seasoned with salt & pepper and olive oil AFTER removed from grill) 
***** Serve with brunello, chianti classico or sangiovese


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