Tuesday, April 10, 2012
About Tuscany 1 Holiday - April 14-22, 2012 FOOD 2
CINGHIALE:
Wild boar sausage served with panini and antipasti.
***** Serve with Chianti classico or sangiovese.
BISCOTTI:
Cantucci (a homemade regional type of almond biscotti)
***** Serve with a glass of Vin Santo (local digestive liqueur) at end of any hearty meal.
Link for "About Tuscany 1 Holiday - April 14-22, 2012 FOOD 1"
http://internationalfoodblog.blogspot.com/2012/04/about-tuscany-1-holiday-april-14-22_10.html
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