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Wednesday, October 14, 2015

INDIA: Cooking Staples: Produce

There are several staples in Indian cooking.

PRODUCE


  • Coconut (especially in coastal India)  
  • Green unripe mangoes  
  • Cluster beans  
  • Fenugreek leaves  
  • Bitter melon
  • Carrots  
     
  • Beets  
  • Cauliflower  
  • Bharta (eggplant)
  • Rhim Jihm (eggplant)
  • Cucumber
  • Indian Yellow Cucumber
  • Cabbage

  • Green peppers
  • Okra
  • Indian spinach
  • Amaranth greens
  • Drumsticks
  • Bottle gourd
  • Pointed gourd
  • Ivy gourd
  • Snake gourd
  • Taro Root
  • Flat bean
  • Tomatoes
  • Potatoes



1 comment:

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