PRODUCT REVIEW: Lean Cuisine Marketplace Spinach Artichoke Ravioli

Very disappointed in this product.  

• The Cheese Sauce:  said there was aged parmesan, romano and ricotta cheeses (on the side bar).  I doubt there was any "aged" parmesan nor romano as the sauce was bland like maybe it was only ricotta. BORING.
• The yellow carrots - el blando
• The green beans were too firm and not cooked enough and there were "too many" of them.  Like they were the filler.
• The label said that there were garlic salt and onions supposedly included.  Cooked so much you couldn't tell they (the onions) were even in there. 
• There was sugar and brown sugar added.  Why so much sugar?  Probably to cover up the 680 mg. of sodium taste.  

I like the idea but it could be better.  No sign of spinach unless it was in the ravioli. 

I ate it but wouldn't buy again!!

AMERICAN: Thanksgiving SIDE DISHES Recipes from Kevin's Closet Cooking QUICK LINK

LINK TO KEVIN'S THANKSGIVING SIDE DISHES

AMERICAN: Thanksgiving at Bobbys (Bobby Flay) that is. QUICK LINK - LOTS OF PHOTOS AND VIDEOS

QUICK LINK

INDIA: Cooking Staples: Produce

There are several staples in Indian cooking.

PRODUCE

• Coconut (especially in coastal India)  
  
• Green unripe mangoes  
  
• Cluster beans  
  
• Fenugreek leaves  
  
• Bitter melon
  
• Carrots  
  
   
• Beets  
  
• Cauliflower  
  
• Bharta (eggplant)
  
• Rhim Jihm (eggplant)
  
• Cucumber
  
• Indian Yellow Cucumber
  
• Cabbage
  
  
  
• Green peppers
  
• Okra
  
• Indian spinach
  
• Amaranth greens
  
• Drumsticks
  
• Bottle gourd
  
• Pointed gourd
  
• Ivy gourd
  
• Snake gourd
  
• Taro Root
  
• Flat bean
  
• Tomatoes
  
• Potatoes
  

AMERICAN: Roasted Vegetables slide show from Food and Wine Magazine

LINK TO Roasted Vegetables from Food and Wine Magazine