Friday, December 4, 2015



  • Braised Leg of Lamb with Graukase (Tyrolean grey cheese is a strongly flavoured rennet-free cows-milk acid-curd cheese made in the Tyrolean Alp Valleys in Austria. The name comes from the gray mold that grows on its rind) Polenta You can also can use Gruyere or Raclette (Raclette is a semi-firm cow's milk cheese mainly used for melting) Cheese.
  • Pearl Barley Soup with Moscato d'Asti
  • Ricotta, Potato and Scallion Fritters
  • (Kaiserschmarrn) Brown Butter Skillet Cake with Berry Compote
  • Aperol Spritzes (Aperol is an Italian Aperitif made of Bitter Orange, Gentian, Rhubarb, Cinchona and other ingredients)
  • Bombardinos (Electric Yellow, Whipped-Cream-Topped Brandy-Spiked Eggnog Shots)


  • Peerless Siberian Pelmeni Borscht
  • Turkey Frikadelki in Broth with Farmented Herbs
  • Duck Borscht with Fizzy Fermented Tomato Sauce
  • Pelmeni Dumplings in Chicken Broth
  • Cold Yoghurt and Herb Soup with Chickpeas



  • Greeen Curry and Taro Stemp Soup with Bacon
  • Chicken and Green Mango Salad
  • Amok (Fish Baked in Curry Custard)
  • Crispy Calamari and Prawns with Pepper-Lime Sauce
  • Curried Beef Stew with Fried Shallots and Peanuts
  • Grilled Lamp Chops with Ginger Sauce


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