Wednesday, December 2, 2015



  • Pumpkin Soup with Orange and Parmigiano-Reggiano
  • Celery Root, Carrot and Potato Gratin
  • AEblefaesk (Roasted Apples and Bacon with Onions and Thyme)
  • Blue Cheese, Grape and Gem Lettuce Salad
  • Roast Pork Loin with Salted Caramel Potatoes
  • Creamed Eggs and Smoked Eel with Chives
  • Wiener Schnitzel (Veal)
  • Honey and Butter Baked Pears with Cold Cream
  • Danish Christmas Cookies
    • Vanilla Wreath 
    • Almond Sugar 
    • Cinnamon Sugar 
    • Honey and Spice 
    • Citrus Twist

***NEW YORK - Italian-American
  • Peppers, Cheese and Zucchini Fritters
  • Lasagne with Turkey Meatballs on Top
  • Green Beans with Pancetta and Shallots
  • Dandelion Salad with Walnuts and Pecorino Cheese
  • Toasted Rosemary Olive Oil Cake
  • Pumpkin Panna Cotta
  • Fruit
  • Wine
  • Expresso

  • Beef Broth with Liver Dumplings and Saffron
  • Farmer's Cheese with Onion and Pumpkin Seed Oil
  • Apple and Chestnut Stuffed Roast Goose with Egg Noodles
  • Spiced Red Cabbage with Apples and Cranberry
  • (Krpice) Homemade Pasta with Spicy Cabbage and Bacon
  • (Prekmurska Gibanika) Layered Strudel Cake

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