****DENMARK
- Pumpkin Soup with Orange and Parmigiano-Reggiano
- Celery Root, Carrot and Potato Gratin
- AEblefaesk (Roasted Apples and Bacon with Onions and Thyme)
- Blue Cheese, Grape and Gem Lettuce Salad
- Roast Pork Loin with Salted Caramel Potatoes
- Creamed Eggs and Smoked Eel with Chives
- Wiener Schnitzel (Veal)
- Honey and Butter Baked Pears with Cold Cream
- Danish Christmas Cookies
- Vanilla Wreath
- Almond Sugar
- Cinnamon Sugar
- Honey and Spice
- Citrus Twist
***NEW YORK - Italian-American
- Peppers, Cheese and Zucchini Fritters
- Lasagne with Turkey Meatballs on Top
- Green Beans with Pancetta and Shallots
- Dandelion Salad with Walnuts and Pecorino Cheese
- Toasted Rosemary Olive Oil Cake
- Pumpkin Panna Cotta
- Fruit
- Wine
- Expresso
****SLOVENIA
- Beef Broth with Liver Dumplings and Saffron
- Farmer's Cheese with Onion and Pumpkin Seed Oil
- Apple and Chestnut Stuffed Roast Goose with Egg Noodles
- Spiced Red Cabbage with Apples and Cranberry
- (Krpice) Homemade Pasta with Spicy Cabbage and Bacon
- (Prekmurska Gibanika) Layered Strudel Cake
