INTERNATIONAL FOOD BLOG: BREAD OF THE WEEK 188: Brioche and Savory Fillings

 

LINK to Brioche and Savory Fillings

INTERNATIONAL: BREAD OF THE WEEK 187: 4 BASIC WHITE AND WHOLE WHEAT BREADS.

IINTERNATIONAL: BREAD OF THE WEEK 187: 4 BASIC WH...:   LINK to Ppang LINK to White Bread LINK to Amish White Bread LINK to Whole Wheat Bread

INTERNATIONAL: BREAD OF THE WEEK 187: 4 BASIC WHITE AND WHOLE WHEAT BREADS

 

LINK to Ppang

LINK to White Bread

LINK to Amish White Bread

LINK to Whole Wheat Bread

INTERNATIONAL: BREAD OF THE WEEK 186: CHEESE BREAD

INTERNATIONAL: BREAD OF THE WEEK 186: CHEESE BREAD: NOTE: WHO INVENTED CHEESE BREAD? Also known as pão de queijo, Brazilian cheese bread can be traced back to southeast Brazil. 

INTERNATIONAL: BREAD OF THE WEEK 186: CHEESE BREAD

NOTE: WHO INVENTED CHEESE BREAD?

Also known as pão de queijo, Brazilian cheese bread can be traced back to southeast Brazil. When the state known as Minas Gerais was colonized, the people turned to native cassava to make bread because they found that the land wasn't suitable for growing grains such as wheat.

LINK to Cheese Bread Recipe = and 6 other bread recipes

INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONAL WHITE BREAD WITH GLAZES

INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONA...:   Traditional White Bread                    Here is a list of glazes to choose from. Water – crispy crust. Water may be brushed on or...

INTERNATIONAL: BREAD OF THE WEEK 185: TRADITIONAL WHITE BREAD WITH GLAZES

 

Traditional White Bread

                   Here is a list of glazes to choose from.

1. Water – crispy crust. Water may be brushed on or spritzed. ...
2. Olive Oil – smooth chewy crust. One of my favorite glazes. 
3. Flour – rustic and chewy crust. ...
4. Melted Butter – soft chew and look. ...
5. Egg – Shiny and brown. ...
6. Cornstarch – Shiny, hard crust. ...
7. Honey – Sticky sweet.