PART TWO: What do they eat in Hamburg?
Hamburg cooking is known for its seafood dishes. Various types of fish, crab, herring, lobster, and eel are among the favorites.
NOTE: Typical seasonings used in Hamburg cooking include cayenne pepper, anise, paprika, cumin, bay leaves, cloves, saffron, curry powder, nutmeg, pepper, juniper berries, cardamom, allspice, and cinnamon.
Due to immigration, cuisines Germany and other European countries are evolving.
LINK TO PART ONE: