Thursday, May 2, 2019

AMERICAN: Off to the Races: Kentucky Derby - Chef Bobby Flay

LINK to Bobby Flay's Kentucky Derby Brunch with Recipes

Season 1, Episode 3  REPOST

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs 
served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter
 that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

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