AMERICAN: Off to the Races: Kentucky Derby - Chef Bobby Flay

LINK to Bobby Flay's Kentucky Derby Brunch with Recipes

Season 1, Episode 3  REPOST

Off to the Races

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs 
served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter
 that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

AMERICAN: Kale Recipes Part 1 - QUICK LINKS AND VIDEOS - Update

LINKS AND VIDEOS BELOW PHOTOS

FROM ALLRECIPES.COM


FROM BOBBY FLAY


FROM FOODANDWINE.COM


FROM REALSIMPLE.COM


FROM MARTHA STEWART


FROM COOKINGLIGHT.COM

VIDEOS

KALE AND BRUSSELS SPROUTS VIDEO RECIPE


KALE AND MANGO SMOOTHIE VIDEO


VEGAN KALE PESTO RECIPE VIDEO

International food blog: AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carr...

International food blog: AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carr...: Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot ...

AMERICAN: BRUNCH AMERICAN from Bobby Flay - Carrot Cake Pancakes!!

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes With a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken With a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

RECIPES IN THIS EPISODE

• Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans
• Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce
• Strawberry Milkshake with Sugar Biscuit Topping
• Sugar Biscuits

Brunch American link

AMERICAN: New Orleans: Bourbon Street Brunch from Bobby Flay

Bourbon Street Brunch Link 

for fried green tomatoes, Bananas Foster French toast and more!!

  

  

  

  

  

AMERICAN: Shrimp and Grits by Chef Bobby Flay - QUICK LINK

http://m.cookingchanneltv.com/shows/brunch-at-bobbys/300/southwestern.html

ITALIAN: Buon Appetito: Bobby prepares an Italian Countryside Brunch with gelato and more!! add pics and finish lettering colors

LINK TO Bobby's Buon Appetito brunch

or click on individual recipes below

Buon Appetito

Bobby fondly reminisces about his time spent in Italy as he comes up with an amazing brunch menu inspired by the flavors and food of the Italian Countryside. A sweet and savory Peach & Arugula Salad with Crispy Pancetta & Gorgonzola starts off the meal, followed by a Frittata with fresh Peppers, Onions and a Cherry Tomato Sauce. The meal wouldn't scream Italy if it didn't include gelato, so Bobby ends the meal with a Vanilla Gelato and Espresso Affogato, plus a Blood Orange Campari Prosecco Cocktail. Cheers!

RECIPES IN THIS EPISODE

• Blood Orange Campari Prosecco Cocktail
• Espresso Affogato
• Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce
• Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

FRENCH: Provencal Cuisine du Jour by Bobby Flay

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!

RECIPES IN THIS EPISODE

• Pain Perdue with Fresh Peaches and Vanilla Butter

• White Wine and Lillet Cocktail

• Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

LINK TO Provencal Cuisine du Jour with Bobby Flay

FRENCH: A French Countryside Picnic by Chef Bobby Flay - Provencal Tomato Tarte and more!!

A FRENCH COUNTRYSIDE PICNIC

Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menthe, a light mint lemonade. NOTE: His comment on the show was to serve with a Sancerre wine. 

Play some French music or watch a French movie and eat on the floor with a tablecloth spread out or ......

LINK BELOW PHOTOS: 

LINK TO Brunch at Bobbys French Countryside Picnic

THANKSGIVING: Giving thanks for barbecue from Bobby Flay - Videos too

Giving Thanks for Barbecue


Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes with Crabmeat-Green Onion Dressing, Grilled Crawfish with Tabasco-Tarragon Butter, and an Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs.

Recipes in This Episode

Cajun Brined Turkey-Two Ways

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

Grilled Crawfish with Spicy Tarragon Butter

Grilled Potatoes with Crabmeat-Green Onion Dressing

LINKS

LINK TO Bobby's Thanksgiving Barbecue All Recipes

LINK TO Bobby's Cajun Brined Turkey VIDEO: two ways

LINK TO Bobby's Eggplant with Pesto VIDEO

LINK TO Bobby's grilled crawfish with spicy tarragon butter VIDEO

LINK TO Bobby's grilled potatoes with crabmeat green onion dressing - NO VIDEO

MEXICAN: Siesta Fiesta - Bobby Flay

http://m.cookingchanneltv.com/shows/brunch-at-bobbys/100/siesta-fiesta.html