Saturday, November 16, 2013

THANKSGIVING: Giving thanks for barbecue from Bobby Flay - Videos too

Giving Thanks for Barbecue

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes with Crabmeat-Green Onion Dressing, Grilled Crawfish with Tabasco-Tarragon Butter, and an Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs.

Recipes in This Episode

Cajun Brined Turkey-Two Ways

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

Grilled Crawfish with Spicy Tarragon Butter

Grilled Potatoes with Crabmeat-Green Onion Dressing


LINK TO Bobby's Thanksgiving Barbecue All Recipes

LINK TO Bobby's Cajun Brined Turkey VIDEO: two ways

LINK TO Bobby's Eggplant with Pesto VIDEO

LINK TO Bobby's grilled crawfish with spicy tarragon butter VIDEO

LINK TO Bobby's grilled potatoes with crabmeat green onion dressing - NO VIDEO

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