Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place: the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes with Crabmeat-Green Onion Dressing, Grilled Crawfish with Tabasco-Tarragon Butter, and an Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs.
Recipes in This Episode
Cajun Brined Turkey-Two Ways
Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
Grilled Crawfish with Spicy Tarragon Butter
Grilled Potatoes with Crabmeat-Green Onion Dressing
LINKS
LINK TO Bobby's Thanksgiving Barbecue All Recipes
LINK TO Bobby's Cajun Brined Turkey VIDEO: two ways
LINK TO Bobby's Eggplant with Pesto VIDEO
LINK TO Bobby's grilled crawfish with spicy tarragon butter VIDEO
LINK TO Bobby's grilled potatoes with crabmeat green onion dressing - NO VIDEO
