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Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Friday, November 12, 2021
Monday, December 21, 2020
Tuesday, February 3, 2015
Monday, August 19, 2013
August Dinner: Classy Alfresco Supper
MENU
Chilled Tomato Soup
This recipe has orange juice in it
http://www.foodnetwork.com/recipes/giada-de-laurentiis/orange-scented-chilled-tomato-soup-recipe/index.html
This recipe has orange juice in it
http://www.foodnetwork.com/recipes/giada-de-laurentiis/orange-scented-chilled-tomato-soup-recipe/index.html
Grilled Chicken with Chili Hollandaise and Roasted Peppers
LINK: no photo
http://www.food.com/recipe/grilled-chicken-with-chili-hollandaise-and-grilled-peppers-374218
LINK: no photo
http://www.food.com/recipe/grilled-chicken-with-chili-hollandaise-and-grilled-peppers-374218
Herbed Corn Cakes (see recipe below)
Red and Green Grape Sorbets with Frosted Grapes
http://frenchfood.about.com/od/sorbetrecipes/r/grapesorbet.htm
and
http://allrecipes.com/recipe/frosted-grapes/
and
http://allrecipes.com/recipe/frosted-grapes/
The only recipe I have is the one below "HERBED CORN CAKES". Click on PHOTO OF RECIPE TO ENLARGE. Below that I have included links for similar recipes. This is a calendar posting that I found in my collection of cookbooks.
Tuesday, June 19, 2012
Lucky 32 Greensboro NC Belated Birthday Dinner June 18 2012
Went to lunch with Gerri at Lucky 32, Greensboro NC.
We love the food there and have been going there once a month for 10 or so years.
Photo of Restaurant from L32's website
This Red Oak and Sharp cheddar and Red Oak Soup is excellent, too.
Photo from Lucky 32 site.
Here are photos from my phone: at lunch on 6 18 2012 12:30 pm.
Happy Birthday Cake brought by our waitress (unasked for).
Boudin Balls (one of my faves on the menu from New Orleans).
Boudreaux's Boudin Balls
(housemade pork and rice sausage), fried to a crisp with remolaude
Bread and butter - a standard at the restaurant.
Fried Green tomatoes - First time for these!! Not disappointed!!!
Pan-Fried Green Tomatoes
with blue cheese sauce, served with bacon and Voodoo Sauce TM
We have had the following items for lunch in the restaurant but these are also on
the Get Lucky & Go Menu and more!!
Voodoo Pig Bread
pulled pork with Voodoo Sauce™, Goat Lady chèvre, red onion
and fresh cilantro toasted on thick slices of ciabatta
Chicken Tomato Basil Soup
Roasted Chicken Caesar
with Parmesan and crisp croutons
Jambalaya lunch
with Cajun spiced rice, shrimp, chicken and andouille sausage.
Shrimp & Grits lunch
with wild American shrimp and andouille sausage, onions
and tasso ham gravy over Old Mill of Guilford grits.
Lemon Chicken Bowties lunch
tossed with roasted tomatoes and pesto
Black Bean Cakes lunch
with sour cream & corn relish; two sides G V
Russian River Chicken lunch
grilled all-natural chicken breast topped with Goat Lady chèvre
Salt & Pepper Ribeye lunch
Certified Angus Beef® with Texas Pete® fried onions.
SIDES THAT WE HAVE HAD:
- Creamy Grits V
- Mashed Potatoes V
- Fried Grit Cake
- Collard Greens (the best I have ever had!!)
- Whipped Sweet Potatoes V
Enjoy your meal y'all!!
Labels:
andouille sausage,
angus beef,
black bean cakes,
cary,
chevre,
chicken,
dinner,
greensboro,
grit cake,
grits,
Lucky 32,
lunch,
nc,
southern,
southern food,
tasso gravy
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