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Showing posts with label restaurants in brussels. Show all posts
Showing posts with label restaurants in brussels. Show all posts

Friday, August 31, 2012

Brussels Belgium EU Summit 2012 REPOST




Photos of Belgian beers above

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Official languages of Belgium are:  (FROM WIKI)


  • DUTCH
  • FRENCH
  • GERMAN
but go to this link at WIKI to find more about other languages in Belgium:


  • Where do you go to eat in Brussels?


  

  

  

  

COMME CHEZ SOI:

http://www.commechezsoi.be 

  • sole stuffed with crab
  • shrimp in a tarragon sauce
  • green pea soup with oxtail & Chimay beer
  • filets of eel with Espelette peppers from the Basque country
  • chicken with turmeric and apple chutney
  • floating island 
  • Burgundian Bruxellois 
  • melange of poulet and greens
  • chocolate cake like a souffle
AUX ARMES DE BRUXELLES: 

http://www.AuxArmesdeBruxelles.be
  • fresh buckets of mussels with French fries and mayonnaise. 
  • Real Bruxellois eat the first mussel with their fingers, and use the empty shell as a utensil for scooping up the rest. 
  • Mop up the mussel soup with a hunk of crusty bread.
  • excellent beef stewed in beer
  • waterzooï (fish or chicken stew)
  • steak with pepper-and-cream sauce
A LA MORT SUBITE

http://www.alamortsubit.com

  

  


  • lambic beer
  • open-face sandwiches known as tartines (beef tartare)
  • quiet glass of kreik, or cherry-flavored beer.

AUX VIEUX BRUXELLES

http://www.auxvieuxbruxelles.com

Congolese food
  • delectable mussels made with beer, curry and blue cheese.
  • mussels serve 15 different ways:
  • raw (accompanied only by a light white-wine sauce)
  • baked
  • fried
  • grilled
  • broiled
  • moules marinières (boiled in water with vegetables)
  • moules au vin (boiled in wine)
  • Also have other foods if you don't want mussels
  • steak au poivre flambé (flamed pepper steak)
  • escargots (snails)
  • crepes.

Photos below of Belgian sweets:

  

  


Photos below of Belgian wine and beer:

  

  

  



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