Showing posts with label tart. Show all posts
Showing posts with label tart. Show all posts
Thursday, July 7, 2022
INTERNATIONAL: BREAD OF THE WEEK 130: ITALIAN FARRO AND RICOTTA TART
Farro refers to the grains of three wheat species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes. Wikipedia
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