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Thursday, December 4, 2014
AMERICAN: Think ahead for Christmas - H A M PREPARATION QUICK LINKS and PHOTOS
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FOOD AND WINE - SAWYER - Smoky glazed ham with red pepper jelly
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FOOD AND WINE - SAWYER - Red pepper jelly
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FOOD AND WINE - FARR - Chile brined fresh ham
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EPICURIOUS - Baked-Ham-with-Marmalade-Horseradish-Glaze
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EPICURIOUS: Herb-Braised-Ham
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MY RECIPES: Fire and spice ham
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TASTE OF HOME: Ham with peach glaze
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