Thursday, April 21, 2016

AMERICAN: The Kitchen on Food Network tells some secrets QUICK LINK

Secrets Show

Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-

Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy 

Peppers. Restaurant secrets are revealed to help make your food taste better, then 

it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and 

Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice 

Kumai shares some hidden healthy ingredients in desserts while making truffles with 

dates and Geoffrey makes a Balsamic Boulevardier cocktail

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