Monday, October 23, 2017

INTERNATIONAL: Herbs and Spices 15 - EGYPT - Dukkah Spice - How To Recipes - VIDEO REVISED

Photos of dishes served with Dukkah
 and Dukkah Ingredients

Duqqa, du'ah, or dukkah is an 

Egyptian condiment consisting of a mixture of herbs, 

nuts, and spices. Iis typically used as a dip with bread 

or fresh vegetables for an hors d'œuvre.
    1. There are countless recipes for dukkah. Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin. To this, a cook might add dried thyme, mint, peppercorns, or various other sweet, hot, and savory herbs and spices.

See links below
(a more detailed recipe) 


Pul olive oil in a small bowl and dip crusty bread cubes in the oil and then in the Dukkah. 

Serve with flatbread or baguette.
Add to  yogurt, hummus or baba ganoush.
Add to perk up salads and vegetables.
Use as a rub for meat or fish. 
Eat as a snack on its own (use bigger or whole nut pieces) and nibble like a bar snack. 
Recipe for Spiced Yogurt Dip from Love and Lemons

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