Samfaina, also called tomacat or pebrots amb tomàquet. It's a variety of Occitan ratatouille or Spanish Pisto. Bacalao con Samfaina. Samfaina is a traditional Catalan sauce.
Samfaina is a sauce made from a mix of sautéed tomatoes, peppers and eggplants, also called aubergines. It is used in many different dishes, such as with cod fish.
Recipe Links for Samfaina:
VIDEO LINK FOR SALT COD WITH SAMFAINA