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Sunday, March 14, 2021

INTERNATIONAL: BORDERLESS CUISINE 19 - SPAIN AND LATIN AMERICA



Posted below are a "few" recipes for similar dishes from Spain and Latin America. 


Sofrito - A Spanish sofrito is a mild and sweet sauce. It primarily consists of garlic, bell peppers, onions, and olive oil. In Cuba - Used to add more complex flavors to beans, casseroles, rice, soups, and stews with a sofrito in Cuba.







RICE





PUMPKIN SOUP RECIPE






RICE AND BEANS





REFRIED BEANS






Tres Leches Cake (Tres Leches means three milks)








CHIMICHURRI (SAUCE)





Tortillas and Pupusas



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