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Monday, May 20, 2019

INTERNATIONAL: BORDERLESS CUISINE 15 - Germany, France, Austria, Italy and Switzerland - Just a smattering!




 LINK to Austrian dishes, also eaten in Germany 
NOTE:  This linked article is not totally correct; they just made an opinion.


 Strudel or Apfelstrudel or Alsace Strudel in France 








or Apfelstrudel in Switzerland



                                                            Gugelhof






Alsace,    Germany,    France,    Switzerland:    Kougelhopf /  Gugelhupf /  Guglhupf  and  many other  variations 

LINK  TO  Special  Pan  Baked  Sweet  or  Savory  Bread  or Kugelhoft






Schnitzel

Originating in Austria, the breaded schnitzel is popular inany countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope. 

German part of Switzerland



Kalberwurst Sausage





ITALIAN PART OF SWITZERLAND



Saffron Risotto






GERMAN FOODS IN ALSACE, FRANCE
NOTE:  Alsace was taken over by Germany during 4 wars so there is a strong German influence in Alsace, France.  And at the end of each battle the Germans had to return Alsace to France. 

STOLLEN




FLAMMENKUCHEN OR FLAMMKUCHEN OR TARTE FLAMBE OR ALSATIAN PIZZA




Previous "Borderless Cuisine Posts











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