LINK to Austrian dishes, also eaten in Germany
NOTE: This linked article is not totally correct; they just made an opinion.
Strudel or Apfelstrudel or Alsace Strudel in France
or Apfelstrudel in Switzerland
Alsace, Germany, France, Switzerland: Kougelhopf / Gugelhupf / Guglhupf and many other variations
LINK TO Special Pan Baked Sweet or Savory Bread or Kugelhoft
Originating in Austria, the breaded schnitzel is popular inany countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope.
German part of Switzerland
ITALIAN PART OF SWITZERLAND
GERMAN FOODS IN ALSACE, FRANCE
NOTE: Alsace was taken over by Germany during 4 wars so there is a strong German influence in Alsace, France. And at the end of each battle the Germans had to return Alsace to France.
FLAMMENKUCHEN OR FLAMMKUCHEN OR TARTE FLAMBE OR ALSATIAN PIZZA
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