Showing posts with label apfelstrudel. Show all posts
Showing posts with label apfelstrudel. Show all posts
Thursday, March 11, 2021
INTERNATIONAL: BORDERLESS CUISINE:16 - CENTRAL EUROPE - Germany, Austria, Poland and the Czech Republic
MAP OF CONTIGUOUS COUNTRIES:
Many countries bordering each other share some of the same cuisines. As you can see Germany is bordered by (in this post) Austria, Poland and the Czech Republic. Following are some foods shared by these countries:
Above is a photo of Currywurst (a sausage using curry as its main ingredient). (Austria, the Czech Republic, Germany and Poland)
Following is a recipe link for Austrian
currywurst aka Bosna with photo instructions
currywurst aka Bosna with photo instructions
Above are miscellaneous photos of Meatballs aka Dumplings (German Konigsburger Klopse, Polish Pulpety and Tirolean (Austrian) dumplings knodel aka meatballs and Czech masové koule)
and
Rouladen or Rinderrouladen is a
German meat dish, usually consisting of bacon, onions, mustard and pickles
wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also
in the Upper Silesia region
of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known
as
španělský ptáček (spanish bird).
španělský ptáček (spanish bird).
(Austrian Fiakergulasch, Czech guláš, German
Rindergulasch, Hungarian gulyás and Polish gulasz.
I have included Hungarian goulash because the goulash recipe originated in Hungary.
Goulash can be made with beef, pork and other meats.
LINK to Hungarian Goulash Recipe
Above are miscellaneous photos of Kolache (the dessert) made in Austria, Czechoslovakia, Germany, Poland and Hungary.
Above are photos of Apfel Strudel (or Apple cake) (Austrian Apfelstrudel, Czech jablečný štrůdl, German Apfelstrudel and Polish strudel jabłkowy)
Below are miscellaneous photos of Austrian krapfen, German Pfannkuchen, Czech Kobliha or Koblihy and Polish Paczki
Above are photos of (as we know them) DONUTS or DOUGHNUTS. (In the Midwest West in the US and Ontario, Canada they are called Berliners or Bismarcks. DONUTS ARE EVERYWHERE!! There are hundreds of pastries aka donuts in numerous countries with different names such as Kreppel, bombo, bombolone, krof, krafnu, pampushky, bobilha, becsi fank and these are just in certain sections of Central Europe.
LINK to Czech Recipe for koblihy
These are just a few recipes that these four Central European countries have in common!!
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Previous "Borderless Cuisine Posts
Wednesday, March 10, 2021
INTERNATIONAL: BORDERLESS CUISINE 15 - CENTRAL EUROPE: Germany, France, Austria, Italy, Switzerland
See the maps below.
These countries and their crossover cuisines.
LINK to Austrian dishes, also eaten in Germany
NOTE: This linked article is not totally correct; they just made an opinion. Actually strudel came from Turkey and Hungary to Austria.
These countries and their crossover cuisines.
LINK to Austrian dishes, also eaten in Germany
NOTE: This linked article is not totally correct; they just made an opinion. Actually strudel came from Turkey and Hungary to Austria.
Strudel or Apfelstrudel or Alsace Strudel in France
Gugelhopf
Definition of gugelhupf aka gugelhopf from Webster's Dictionary: a semisweet cake usually of yeast-leavened dough containing raisins, citron, and nuts and baked in a fluted tube pan
Made in Alsace, Germany, France, Switzerland: Kougelhopf / Gugelhupf / Guglhupf and many other variations
LINK to Gugelhupf Recipe
Originating earlier in history this dish came to Austria. The breaded schnitzel is popular in many countries and made using either chicken, veal, mutton, beef, turkey or pork. It is very similar to the French dish escalope aka schnitzel escalope.
German part of Switzerland
Kalberwurst Sausage
ITALIAN PART OF SWITZERLAND
Saffron Risotto
Saffron Risotto is a common dish from Ticino (which borders Italy), the southernmost canton of Switzerland.
GERMAN FOODS IN ALSACE, FRANCE
NOTE: Alsace was taken over by Germany during 4 wars so there is a strong German influence in Alsace, France. And at the end of each battle the Germans had to return Alsace to France.
STOLLEN
LINK to Stollen Recipe with Video
FLAMMENKUCHEN OR FLAMMKUCHEN OR TARTE FLAMBE OR ALSATIAN PIZZA
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Previous "Borderless Cuisine Posts
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