INTERNATIONAL: FRANCE Throw a Provencal Dinner Party AND Links to Famous French and NY French Restaurant MENUS!

LINK

Bastille Day July 14, 2012 - PART FOUR - Le Diner

Missed Parts 1,2,3?  Below is link for Part 3 which has links for Parts 1 and 2.

http://internationalfoodblog.blogspot.com/2012/07/bastille-day-july-14-2012-part-three-le.html

Le Diner or dinner:

  

  

All recipes (allrecipes.com) (their verbage) suggests Start dinner off with a clear hot soup, like consommé or onion, or a rich cold soup such as vichyssoise. (Although an American invention, it was created by a French chef, perfect for an multicultural Bastille Day celebration.) A main-dish salad can complete the meal--and ensures everyone saves room for dessert!

Basic Beef Stock French Onion Soup Vichyssoise Salad Niçoise

Allrecipes.com suggests a lunch or a light dinner which I have covered in PART THREE.  Below is link:

http://internationalfoodblog.blogspot.com/2012/07/bastille-day-july-14-2012-part-three-le.html

Dessert links from Allrecipes.com

• Crème Brulee
• Eggs in Snow--Oeufs à la Neige
• Creamiest Chocolate Mousse
• Raspberry-White Chocolate Mousse
• Éclairs
• Vanilla Port-Poached Figs with Honey Cream
• French Butter Cakes (Madeleines)
• Authentic French Meringues
• Lemon Butter Tarts
• Paris-Brest
• Crème de Pirouline
• Langues De Chat