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Tuesday, July 10, 2012

Bastille Day July 14, 2012 - PART FOUR - Le Diner

Missed Parts 1,2,3?  Below is link for Part 3 which has links for Parts 1 and 2.
http://internationalfoodblog.blogspot.com/2012/07/bastille-day-july-14-2012-part-three-le.html

Le Diner or dinner:


  

  





All recipes (allrecipes.com) (their verbage) suggests Start dinner off with a clear hot soup, like consommé or onion, or a rich cold soup such as vichyssoise. (Although an American invention, it was created by a French chef, perfect for an multicultural Bastille Day celebration.) A main-dish salad can complete the meal--and ensures everyone saves room for dessert!
Allrecipes.com suggests a lunch or a light dinner which I have covered in PART THREE.  Below is link:
 

 

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