Tuesday, July 24, 2012

Food Magazine Review - Bon Appetit - August 2012

Just got in magazine yesterday July 23rd!!  Should be on newstands now!!

Food and Wine ONLINE


45 Super-Simple Summer Recipes
  • Summer Squash and REd Quinoa Salad with Walnuts
  • Chicken with Herb Roasted Tomatoes and Pan Sauce
  • Blueberry-Drop Biscuit Cobbler
  • Pasta Salad with Melon, Pancetta and Ricotta Salata
  • Rosemary Swordfish Skewers with Sweet Pepper Salad
  • For nuitritional information on these recipes go to For nuitritional information (use search box)
Page 20 - 8 tomato recipes including the one on the cover "Tomato-Feta Open-Face Sandwich"

Did you miss another post?  SUMMER-TOMATO-RECIPES:  LINK: 






  • Tomatoes and blue cheese
  • Crunchy Oil-cured tomatoes
  • Horsradish Cherry Tomatoes
  • Tomato, Corn and Avocado Salsa
  • Tomato Butter
  • Summer Anchovy Salad
  • Sliced Tomato Salad
Pg. 60. Would anybody like some Prosecco?  It's 12:15!
at the Val'Orcia rustic villa in TUSCANY.
See miscellaneous photos of Tuscany below and below that see what was for lunch!!





Lunch is normal "peasant" food served outside of the rambling stone farmhouse that features a glassy saltwater pool set into the grass, awesome Tuscan hill views under the shade-giving fig tree in sunny and 90 degree weather.  
Forget North Carolina humidity!!  Wish I could be there!!!!!!!
  • Fusilli with a raw tomato sauce
  • Lamb spiked with rosemary and garlic and roasted in the wood-burning oven 
  • Crisp, golden fried zucchini blossoms (my husband makes great ones)
  • Bread with the best olive oil, sea salt and tomatoes. 
  • Zucchini cooked alle vongole or trifolotti
  • Iced Verdicchio
  • Platters of figs and prosciutto di Parma





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