Easy Condiments 2 - from Foodnetwork

These recipes are from the FoodNetWork magazine.  (Photos from same and some generic)

Link to part 1
http://internationalfoodblog.blogspot.com/2015/12/easy-condiments-1-bored-with-bland.html#.Vm8HX0orJD8


Ketchups

Spicy Peanut Ketchup

• Mix 1/4 cup ketsup
• 1/3 cup peanut butter
• juice of one line
• 1 TBSN harissa or other chile paste
• and 1/4 TSP each
• coriander
• smoked paprika
• cinnamon
• cayenne

Bloody Mary Ketchup

• Mix 3/4 cup ketchup
• 1/4 cup horseradish
• 2 TSP hot sauce
• 1 TSP celery salt
• 1/2 TSP Worcestershire sauce

Mustards

• Mix 2 TBSN stout beer

• 1/4 cup each

• whole grain mustard

• Dijon mustard

• 1/2 minced small shallot

• 2 TSP brown sugar

Stout Mustard

Apple Fennel Mustard

• Mix 1/2 cup Dison mustard
• 1 grated peeled apple
• 1 minced shallot
• 2 TBSN brown sugar

Salsas

Pico de Gallo

• Mix 3 chopped tomatoes
• 1 diced seeded jalapeno
• 1 diced red onion
• 2 TBSN chopped cilantro
• 1/2 tsp ground cumin
• Salt to taste

Pineapple Salsa

• Make Pico de Gallo (directly above)
• Add 1 cup diced pineapple
• 2 extra TBSN chopped cilantro
• 1/4 tsp ground allspice
• pinch of sugar

Sauces

Root beer barbecue sauce

• Combine 1 12 ox blottle of beer
• 1/2 cup ketchup
• 1/4 each lemon juice and orange juice
• 2 TBSN each
• barbecue sauce
• brown sugar
• Worcestershire sauce
• 1 TBSN molasses
• 1/2 tsp ground ginger
• in a saucepan. 
• Simmer until thick, stirring 45 min. 

Cajun Barbecue Sauce

• Combine 1 cup barbecue sauce
• 1/4 cup bourbon
• 2 TSP Cajun seasoning in a saucepan.
• Simmer until slightly thick, stirring occasionally
• 30 minutes

Marmalade

Red Onion Marmalade

• Cook 2 thinly sliced large red onions in a skillet with
• 1/4 cup olive oil
• over low heat, covered until golden
• 30 minutes
• Stir in 3 TBSN brown sugar
• 1 TSP grated peeled ginger
• Season with salt
• Cook until thick
• 20 minutes

Relish

Olive Relish

• Cooked 2 chopped onions
• in a skillet with 2 TBSN olive oil
• 1/2 TSP salt over low heat, covered, 10 minutes
• Uncover & cook until golden, 30 more minutes
• Add 1 minced garlic clove
• 1 TBSN tomato paste
• 1/2 pitted kalamata olives
• 1/4 cup white wine
• Cook 10 more minutes

Mayos

Ancho Mayo

• Toast 2 seeded dried ancho chiles in a skillet, 1 minute
• Soak in 1/2 cup water until soft, 20 minutes
• Puree the chiles and liquid with
• 2 TBSN toasted almonds
• juice of 1 orange
• 1 TBSN honey
• 3 TBSN mayonnaise until smooth

Thai Curry Mayo

• Mix 1/2 cup mayo
• 1 TBSN ketchup
• 2 tsp red curry paste
• 1/2 tsp fish sauce 
• and juice of one lime
• Season with salt

EASY CONDIMENTS 1 - Bored with bland meats, hot dogs ...?

From Food Network magazine:  
This series will focus on 

• ketchups
• mustards
• salsas
• sauces
• marmalades, chutneys, relishes, spreads and a slaw
• mayos

This is EASY CONDIMENTS PART 1

KETCHUPS

  

Five Spice Ketchup

• 1 cup ketchup
• juice of one lime
• 2 TSP Five Spice Powder
• Mix up and season with salt and pepper

Curry Ketchup

• Cook 1/4 cup minced onion in 1 TBSN butter until soft (approx. 3 min.)
• Add 1 TSP each
• curry powder
• paprika
• And a pinch of cayenne
• Cook 1 minute until toasted 
• Add 1 cup ketchup
• and 1/2 cup water
• Simmer until thick, about 25 minutes

MUSTARDS

  

Roasted Garlic Mustard

• Wrap 8 cloves of garlic in foil
• Roast 30 min. at 400 degrees
• Squeeze the garlic out of its skin 
• Puree with 
• 1/2 cup Dijon mustard
• 1/3 cup maple syrup
• and salt and pepper

Dill Mustard

• Mix 1/2 cup yellow mustard
• 1/4 cup each finely chopped dill pickles
• and white onions
• 1 TBSN chopped fresh dill

SALSAS

  

Pico de Gallo (pron. pee koh deh guy yoh)

• Mix 
• 3 chopped tomatoes
• 1 diced seeded jalapeno (wear gloves)
• 1 diced red onion
• 2 TBSN chopped cilantro
• 1/4 tsp. ground cumin
• and salt, to taste

Pineapple Salsa

• Make Pico de Gallo above
• add 1 cup diced pineapple
• 2 extra TBSN chopped cilantro
• 1/4 tsp ground allspice
• and a pinch of sugar

SAUCES

  

Reuben Sauce

• Cook 1 chopped onion
• 1/2 cup chopped sauerkraut
• 1 TSP caraway seeds in
• olive oil till browned about 8 minutes
• Stir in 2 TBSN
• mayonnaise
• ketchup
• 2 TSP sweet pickle relish
• a dash of Worcestershire Sauce
• 1/2 cup grated Swiss cheese

Hoisin Sauce

• Cook 2 minced garlic cloves 
• in a sauce pan with olive oil, 1 minute
• Stir in 1/2 cup hoisin sauce
• 2 TBSN each
• rice vinegar
• dry sherry
• 1 TBSN each
• soy sauce
• ketchup
• 1/3 cup water
• Simmer until thick, stirring 20 minutes
• Let cool
• Then add 1/2 TSP sesame oil
• and 1 chopped scallion

Marmalades, Chutneys, Relishes, Spreads

   

Herb-Ginger Chutney

• Puree 1/2 cup each 
• fresh basil
• mint
• cilantro
• 1 TBSN chopped peeled ginger
• 1 seeded jalapeno
• 2 TBSN each 
• chopped onion
• lime juice 
• water
• 1 TSP each 
• ground coriander
• sugar
• salt
• And 1/4 TSP cup vegetable oil until smooth

Summer Fruit Relish

• Mix 1 cup each diced
• nectarines
• papaya
• 1/4 cup diced red onion
• 1 1/2 TBSN each
• lime juice
• chopped cilantro
• and 1 TSP minced serrano chile. Season with salt. 

MAYONNAISE

   

Peppercorn Shallot Mayo

• Mix 3/4 cup mayonnaise
• 1 chopped shallot
• 1 TBSN each 
• cracked mixed peppercorn 
• chopped tarragon
• juice of 1/2 lemon
• Add salt to taste

Walnut Pepper Mayo

• Mix 1 cup mayonnaise
• 1/2 cup toasted walnuts
• 1/4 cup chopped roasted red pepper
• 2 TBSN chopped parsley
• 2 TSP  lemon juice
• Season with salt and pepper

SAUCES

  

Jalapeno Tartar Sauce

• Mix 1 cup each 
• mayonnaise
• chopped pickled jalapeno
• 1 chopped scallion
• 1 TBSN each
• lime juice
• chopped cilantro
• and 1/2 TSP. Worcestershire sauce

Chipotle Sauce

• Puree 2 chipotles in adobo sauce
• with 1/2 cup sour cream or crema
• and 1/ clove garlic
• Season with salt