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Showing posts with label moqueca. Show all posts
Showing posts with label moqueca. Show all posts
Monday, August 8, 2016
Friday, August 5, 2016
INTERNATIONAL: OLYMPICS BRAZIL: Food 8 - Photos QUICK LINK to BBCGoodfood.com: 10 top foods to try in Brazil
Wednesday, July 27, 2016
INTERNATIONAL: OLYMPICS: BRAZIL: Food 2 - Photos, Videos and Recipes
More food to try in Brazil or to make at home:
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
LINK TO ORDER FLOUR IN THE RECIPE ON AMAZON IF YOU CAN'T FIND IN THE MEXICAN SECTION OF YOUR STORE OR AT WALMART.
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
–
Moqueca: Shrimp
or fish stew enriched with coconut milk (with rice and manioc flour).
LINK to Moqueca recipe from Emeril Lagasse
LINK to Moqueca recipe from Emeril Lagasse
Tuesday, July 26, 2016
INTERNATIONAL: OLYMPICS: BRAZIL: Food 1 - Photos, Videos and Recipes
Rio Food
Some of the traditional dishes you should try when visiting Rio de
Janeiro or to make at home for your own Olympic party:
– Arroz
e Feijão: Rice and beans (with meat, chicken, or fish
and salad and/or French fries). [Black beans and rice combined is the basis of
the Rio de Janeiro cuisine — it is the most traditional food you can try while
in Rio).
- Churrasco Rodízio: all-you-can-eat barbecue.
- Feijoada: The
national dish — black-bean stew with beef and pork (plus rice, collard greens,
and manioc flour).
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