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Showing posts with label moqueca. Show all posts
Showing posts with label moqueca. Show all posts

Wednesday, July 27, 2016

INTERNATIONAL: OLYMPICS: BRAZIL: Food 2 - Photos, Videos and Recipes

More food to try in Brazil or to make at home:

– Bobó de Camarão:  Shrimp in manioc and coconut milk purée (with rice and manioc flour).






LINK TO BOBO DE CAMARAO RECIPE



                 LINK TO ORDER FLOUR IN THE RECIPE ON AMAZON IF YOU CAN'T FIND IN THE MEXICAN SECTION OF YOUR STORE OR AT WALMART. 
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour



    – Carne Seca com abóbora:  Jerked beef with pumpkin purée (and rice).







 – Moqueca:  Shrimp or fish stew enriched with coconut milk (with rice and manioc flour).


LINK to Moqueca recipe from Emeril Lagasse

Tuesday, July 26, 2016

INTERNATIONAL: OLYMPICS: BRAZIL: Food 1 - Photos, Videos and Recipes

Rio Food
Some of the traditional dishes you should try when visiting Rio de Janeiro or to make at home for your own Olympic party:
 – Arroz e Feijão:  Rice and beans (with meat, chicken, or fish and salad and/or French fries). [Black beans and rice combined is the basis of the Rio de Janeiro cuisine — it is the most traditional food you can try while in Rio).




   - Churrasco Rodízio:  all-you-can-eat barbecue.






 - Feijoada:  The national dish — black-bean stew with beef and pork (plus rice, collard greens, and manioc flour).