Showing posts with label food at olympics. Show all posts
Showing posts with label food at olympics. Show all posts
Monday, August 8, 2016
Friday, August 5, 2016
Thursday, August 4, 2016
INTERNATIONAL: OLYMPICS: BRAZIL: Food 7 - Photos, Videos and Recipes - Desserts or Pavés
The Brazilians have taken the pavé
to a whole new level. (See photos of Brazilian Pavés below)
pavé
pavé
Pavé: (pronounced "paw vay" in French but couldn't find Portuguese pronounciation)
A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates into a word that means "cobblestone"
or a similar square and rectangular-shaped item. Thus, the term is often used to describe a sweet or bland cold mousse that includes meat, poultry or fish cut into the rectangular or square shapes for individual servings. The mousse is coated with a covering of aspic.
Pavé may be used to describe small rectangular blocks of cheese, such as Pavé Blesois or Pavé de Chirac.
And, this term can also refer to a rectangular-shaped, frosted and layered sponge cake dessert filled with sweet ingredients.
A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates into a word that means "cobblestone"
or a similar square and rectangular-shaped item. Thus, the term is often used to describe a sweet or bland cold mousse that includes meat, poultry or fish cut into the rectangular or square shapes for individual servings. The mousse is coated with a covering of aspic.
Pavé may be used to describe small rectangular blocks of cheese, such as Pavé Blesois or Pavé de Chirac.
And, this term can also refer to a rectangular-shaped, frosted and layered sponge cake dessert filled with sweet ingredients.
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Thursday, July 28, 2016
Wednesday, July 27, 2016
INTERNATIONAL: OLYMPICS: BRAZIL: Food 2 - Photos, Videos and Recipes
More food to try in Brazil or to make at home:
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
– Bobó de Camarão: Shrimp in manioc and coconut milk purée (with rice and manioc flour).
LINK TO BOBO DE CAMARAO RECIPE
LINK TO ORDER FLOUR IN THE RECIPE ON AMAZON IF YOU CAN'T FIND IN THE MEXICAN SECTION OF YOUR STORE OR AT WALMART.
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=cassava+flour&rh=n%3A16310101%2Ck%3Acassava+flour
– Carne
Seca com abóbora: Jerked beef with pumpkin purée (and rice).
–
Moqueca: Shrimp
or fish stew enriched with coconut milk (with rice and manioc flour).
LINK to Moqueca recipe from Emeril Lagasse
LINK to Moqueca recipe from Emeril Lagasse
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